Hi All,
Here's a recipe that our family has fallen in love with this year. It's perfect for a weekend brunch or a late night sweet treat!
Pumpkin Bread
1 15 oz can pumpkin puree
1/2 cup vegetable oil
2 eggs
1 1/3 cups of white sugar
1 1/2 cups + 1 tbsp of flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger
1 cup walnut pieces
Preheat the oven to 350 degrees. Grease and flour a 9x5 inch loaf pan. In a large bowl, mix together the pumpkin, oil, eggs, and sugar. Combine the flour, salt, baking soda, baking powder, cinnamon, nutmeg, cloves and ginger; stir into the pumpkin mixture until well combined, add walnuts and mix. Pour the batter into the greased loaf pan. Bake in the oven for 55-65 minutes or until a tester comes out clean when inserted into the center of the loaf. Enjoy.
The 4th annual Historic Bluffton Arts and Seafood Festival
5/5 
